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October 13, 2008

Yummy Chicken

This is a great chicken recipe that my husband a kids LOVE.
I've adapted it to our needs- so if the measurements don't seem right- there is probably a reason!

Boneless skinless chicken breasts

1/2 cup parm cheese- or grated cheese blend you like,
1 1/2 tablespoons of garlic salt/ powder
Less than 1/2 cup potatoe flakes (instant).

Mix together
Roll chicken in mixture- coat well.
Place in baking pan.
Fill pan no more than quarter full with chicken broth.
Bake at 350 until done.

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