Since I'm moving to Korea and I had to pack away all of my cook books and recipe boxes for the next 2 years, I decided to put all of my recipes on this blog. A lot of them are from PickyPalate and from cookbooks. I've tried to give credit where credit is due. If I didn't put where a recipe is from and you'd like to know, just leave me a comment or email me at firstname.lastname@example.org
If you want to use whole wheat flour instead of white flour, use about 7/8 cup whole wheat for every 1 cup of white. Or use half whole wheat and half white.
You can substitute plain Yogurt in place of Buttermilk.
When using egg whites instead of whole eggs, use 2 egg whites for every 1 whole egg.