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June 3, 2008

Sirloin Caesar Salad

3/4 lb beef sirloin steak cut 1 inch thick
1 cup Caesar vinaigrette salad dressing, divided
8 cups torn romaine lettuce
1 1/2 cups halved baby carrots
1 cup halved cherry tomatoes
1/4 cup sliced green onions
1/2 cup croutons
1/4 cup coarsely shredded Parmesan cheese

Trim fat from steak, place in Ziploc baggie
Pour 1/2 cup of the dressing over steak and refrigerate for 4-24 hours, turning bag occasionally
Preheat grill to medium
Toss together lettuce, carrots, tomatoes and green onions
Arrange on four serving plates
Drain meat
Grill 14-18 mintues or until done
Slice thinly
Arrange on top of each salad
Sprinkle with croutons and Parmesan cheese

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