1 cup water
1 cup sugar
1 cup brown sugar
Bring to a boil in saucepan
Stir until sugar dissolves
Add 1 tsp mapeline flavoring
Stir and serve hot
June 3, 2008
Homemade Syrup
Labels:
Breakfast
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A Small Collection of My favorite Recipes.
To leave a comment click on the post title.
About This Site
Since I'm moving to Korea and I had to pack away all of my cook books and recipe boxes for the next 2 years, I decided to put all of my recipes on this blog. A lot of them are from PickyPalate and from cookbooks. I've tried to give credit where credit is due. If I didn't put where a recipe is from and you'd like to know, just leave me a comment or email me at clint.katie@gmail.com
Cooking Tips
If you want to use whole wheat flour instead of white flour, use about 7/8 cup whole wheat for every 1 cup of white. Or use half whole wheat and half white.
You can substitute plain Yogurt in place of Buttermilk.
When using egg whites instead of whole eggs, use 2 egg whites for every 1 whole egg.
You can substitute plain Yogurt in place of Buttermilk.
When using egg whites instead of whole eggs, use 2 egg whites for every 1 whole egg.
Labels
- Beans (6)
- Beef (15)
- Bread (5)
- Breakfast (19)
- Casseroles (6)
- Chicken (26)
- Chips (1)
- Crock Pot (6)
- Desserts (23)
- Drinks (43)
- Eggs (2)
- Fish (3)
- Fit Yummy Mummy (53)
- Health Food (37)
- Nuts (4)
- Oats (3)
- Pasta (5)
- Picky Palate (8)
- Pizza (1)
- Pork (1)
- Potatoes (4)
- Rice (2)
- Salads (4)
- Sides (2)
- Snacks (4)
- Soups/Stews (4)
- Vegetables (7)
No comments:
Post a Comment