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March 5, 2009

Strawberry Yogurt Pie


12 oz. Cool Whip Dessert Topping
16-24 oz. Strawberry Yogurt (I just kept adding more until it tasted good and ended up using 24oz.)
2 any brand ready-made graham cracker crusts
1 cup fresh or frozen sliced strawberries

Mix Cool Whip, Yogurt, and Strawberries together in a bowl.
Pour into pie crust
Cover with pie lid (I used the one that comes with the crust)
Freeze for 3 hours or over night
Remove from freezer about 20 minutes prior to eating
Top with additional Cool Whip and Strawberries if desired
I like to crumble graham cracker over the top for a little extra decoration

*You can use any flavor Yogurt and any sliced fruit you want
*To make it a lighter, healthier dessert, use Lite or Fat Free Cool Whip and Yogurt!

3 comments:

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I thought it was an excellent blog, that information has been very helpful in my life, I am a strawberries lover, so I really enjoyed this reading, the strawberries taste is so delicious! Thanks for this great moment!

Sarah and Alex said...

Hey Katie, quick question...Does this recipe make two whole pies or will I need to double to make two?? Thanks!

Katie said...

It will make 2 whole pies.