12 oz. Cool Whip Dessert Topping
16-24 oz. Strawberry Yogurt (I just kept adding more until it tasted good and ended up using 24oz.)
2 any brand ready-made graham cracker crusts
1 cup fresh or frozen sliced strawberries
Mix Cool Whip, Yogurt, and Strawberries together in a bowl.
Pour into pie crust
Cover with pie lid (I used the one that comes with the crust)
Freeze for 3 hours or over night
Remove from freezer about 20 minutes prior to eating
Top with additional Cool Whip and Strawberries if desired
I like to crumble graham cracker over the top for a little extra decoration
*You can use any flavor Yogurt and any sliced fruit you want
*To make it a lighter, healthier dessert, use Lite or Fat Free Cool Whip and Yogurt!
March 5, 2009