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October 13, 2008

Yummy Soup

*From Melissa at FYM

Heat oven to 400F

Place on tray to roast:
4 or 5 red peppers,
1/2 onion,
4 tomatoes.
You can add some cloves of garlic but put them in tinfoil with a bit of olive oil.

Roast for 45-50 minutes until peppers are charred
Remove skins and seeds from peppers and tomatoes
Place all veggies in blender.
Put blended veggies in a pot and add 4-5 cups of chicken broth and bring to a boil.
So yummy!

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