Sour Cream Chicken Enchilladas

*From Sharon Webb

2 cans cream of chicken soup
1 cup sour cream
1/2 cup milk
Mix together in a bowl

In a seperate bowl mix
2 cups cooked chicken (diced or shredded)
2 cups cheese
3 chopped green onions
1 cup of the soup/sour cream mixture

Dip tortillas in soup mixture
Place chicken filling in tortilla and roll
Place in 9X13 pan
Cover with remaining sauce and additional cheese as desired
Bake covered at 325 degrees for 30-45 minutes