Sweet Sauteed Corn

*From Picky Palate

2 Tablespoons extra virgin olive oil
1 red bell pepper, finely diced
1 green bell pepper, finely diced
½ Cup finely diced white onion
4 ears fresh corn, kernels removed
½ teaspoon salt
¼ teaspoon pepper
2 Tablespoons butter
3 Tablespoons honey

Heat oil into a large skillet over medium heat
Saute red and green bell pepper with the onion for 5 minutes, stirring often
Stir in corn, salt and pepper
Cook for an additional 5 minutes
Stir in the butter and honey until well combined and melted through
Serve warm.