*From Picky Palate
18 chicken tenders
1 1/4 Cups Peach preserves
¼ Cup adobo sauce (canned chipotle sauce), add more if you like it spicy hot!
½ Cup BBQ sauce
¾ teaspoon salt
2 cloves fresh garlic, minced
Place chicken tenders into a large zip lock bag
Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic
Marinate for at least 1 hour
Preheat indoor grill pan or outdoor grill to medium high heat
Spray grill with cooking spray
Grill chicken for 3-4 minutes per side or until cooked through
June 18, 2008
Adobo Peach BBQ Chicken
Labels:
Chicken,
Picky Palate
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