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June 26, 2008

Sparkling Fruit Tart

*From Magical Endings CookBook

1 Cup boiling water
1 pkg (4-serving size) JELL-O Brand Strawberry Gelatin
1 pkg (10 oz) frozen straberries in syrup
1 can (11 oz) mandarin orange segments, drained
1 small banana, sliced
1 HONEY MAID Honey Graham Pie Crust (9-inch)

Stir boiling water into gelatin in large bowl at least 2 mintues
Add frozen strawberries
Stir until strawberries thaw and gelatin becomes slightly thickened
Arrange orange and banana slices on bottom of crust
Carefully spoon gelatin mixture over fruit
Refrigerate 4 hours or until firm
Top with COOL WHIP whipped topping

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