Rigatoni

*From Jenny Call

2 lbs ground beef
2-3 cups shredded cheese
2 (12 oz) cans tomato sauce
1 large can whole or diced tomatoes
1/4 onion chopped
1/2 green pepper diced
1 small package Rigatoni noodles cooked

Preheat oven to 350 degrees
Cook noodles
Cook chix w/ salt & pepper & garlic salt
Drain and add onions & peppers
Add tomato sauce & tomatoes
If its runny add 1 small can of tomato paste
Drain pasta & add to meat
Stir in 1/2 of cheese
Pour into greased 9x13 pan
Top with rest of cheese
Cover w/ foil and bake til cheese bubbles
Serve with salad and garlic bread