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June 3, 2008

Chicken Enchilladas

*From Maria Call

2 cups diced chicken
1 1/2 cups shredded cheddar cheese
1 can Old el Paso chopped green chilis
1 can enchillada sauce
1 1/2 cups monteray jack cheese
Sour cream (optional)

Spray 13x9 pan
Combine chicken, monteray jack cheese, chilis
Spread 2 tsp sauc on tortilla and top with chicken
Roll up and place in pan
Top with enchillada sauce and cheddar cheese
Cover with foil
Bake at 350 degrees for 45-60 minutes

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