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June 3, 2008

Chicken and Rice

*From Marilyn Hendriksen

1 can cream of chicken soup
3/4 cup uncooked white rice (not instant rice)
1 cup water
4 chicken breasts

Mix soup, water and rice in 13x9 glass pan
Top with chicken breasts
Season to taste with salt, pepper, Mrs. Dash, etc
Cover tight with foil
Bake at 375 degrees for 45 minutes or until chicken is cooked

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