*From Sharon Webb
1 cup sugar
1 cup Karo syrup
3/4 cup butter
Boil 2 minutes
Mix all dry ingredients in a large bowl
8 cups corn chex
6 cups golden grahams
1-2 cups coconut
1-1 1/2 cups sliced almonds
Pour sauce over dry ingredients
Mix well
Spread out over foil to cool
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