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June 3, 2008

Chex Mix

*From Sharon Webb

1 cup sugar
1 cup Karo syrup
3/4 cup butter
Boil 2 minutes

Mix all dry ingredients in a large bowl
8 cups corn chex
6 cups golden grahams
1-2 cups coconut
1-1 1/2 cups sliced almonds

Pour sauce over dry ingredients
Mix well
Spread out over foil to cool

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