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March 14, 2010

Homestyle Chicken & Biscuits

1 can (10 3/4 oz) Cream of Chicken Soup
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 tsp. ground black pepper
1 bag (16 oz.) frozen veggie combination ie brocolli, cauliflower, carrots
2 cups cooked cubed chicken
1 pkg. refrigerated biscuits (10)

Stir soup, milk, cheese and black pepper in 13x9 baking dish.
Stir in vegetables and chicken
Bake at 400 degrees for 15 minutes
Place biscuits on top and bake for 15 more minutes or until biscuits are golden.

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