*I got this recipe from manual to my Toastmaster Waffle Iron.
2 cups sifted flour
2 tsp. baking powder
3/4 tsp. salt
3 egg YOLKS, beaten
1 3/4 cups milk
1/3 cup oil
3 egg WHITES, stiffly beaten
Measure dry ingredients into mixing bowl. Blend.
Combine egg YOLKS and milk in seperate bowl.
Add to dry ingredients.
Stir in cooking oil.
Carefully fold in egg whites, don't over mix.
Pour into waffle iron and follow cooking directions for your particular iron.
On my waffle iron this recipe made 5 BIG waffles. You know the ones with 4 square waffles all connected.
October 20, 2008
Homemade Waffles
Labels:
Breakfast
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