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October 14, 2008

Dangerous Chocolate Cake

*From Holly J

2 "hot chocolate" mugs
4 Tbsp. cake flour (plain, not self-rising)
4 Tbsp. sugar
2 Tbsp. cocoa
1 egg
3 Tbsp. milk
3 Tbsp. oil
Small splash of vanilla
3 Tbsp. chocolate chips, optional

Add dry ingredients to mugs, mix well with a fork (I split all of the ingredients between the two mugs).
Add egg, mix thoroughly.
Pour in milk and oil and vanilla, mix well.
Add chips, if using.
Put mug in microwave, and cook for three minutes on 1000 watts.
Cake will rise over top of mug--do not be alarmed!
Allow to cool a little; tip onto a plate if desired.
I like to add a dollop of cool-whip.
You could add frosting or anything else that suits your fancy. Enjoy!
And WHY is this the most dangerous cake recipe in the world??
Because now we are all only five minutes away from chocolate cake any time of the day or night!!

1 comment:

Anonymous said...

I tried this and it was rubbery and nasty. Good, because I'd probably make it every day it was so easy.

I guess I could try again and cook it for a shorter time.