Cherry Berry Smoothie

*From Holly Rigsby

1 cup low‐fat cherry yogurt
1/4 cups cranberry juice
1 cup frozen, pitted cherries
3/4 cups frozen, unsweetened blueberries

Combine the yogurt and cranberry juice in a blender.
Add the cherries andberries.
Blend until smooth.

Makes about 2‐1/2 cups, serves 2.