Berry Blue Smoothie

*From Holly Rigsby

2 cups fresh or slightly thawed frozen blueberries
1 (8‐ounces) container low fat vanilla yogurt
1 (6‐ounces) cups milk
1 (12‐ounces) can pineapple juice
3 tablespoons honey
12 to 16 ice cubes

Place all ingredients, except the ice cubes, into container of electric blender andblend on high until smooth.
With blender running, add 2 to 3 ice cubes at a timethrough the center opening in the lid until all ice cubes have been added.
Blenduntil smooth.
Serve immediately.

Makes 4 servings.