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July 22, 2008

Tuscan House Italian Grilled Chicken, Honey Glazed Carrots, and Garlic Seasoned Green Beans

*From Picky Palate

Tuscan House Italian Grilled 10 Minute Chicken
4 boneless skinless chicken breasts, pounded to an even thickness
½ Cup Kraft’s Tuscan House Italian salad dressing/marinade (It's a new flavor, really good)
Salt and pepper

1. Using a meat mallet, pound chicken to an even thickness.
Preheat indoor grill pan over medium heat on the stovetop.
Spray with cooking spray
Season chicken with pinches of salt and pepper, and grill chicken 4-5 minutes per side or until cooked through.
While grilling, brush Tuscan House Italian Dressing over both sides.
Remove from grill, place on a plate and cover lightly with foil to rest until serving.

Honey Glazed Carrots
2 Tablespoons extra virgin olive oil
2 Tablespoons butter
4 Cups thinly sliced and peeled carrots
Salt and pepper
2 Tablespoons honey

Heat oil and butter in a large skillet over medium heat.
Add carrots, a pinch of salt, pepper and the honey.
Stir and let cook for 10-12 minutes, or until softened to your liking.
Transfer to a serving bowl and serve.

Garlic Seasoned Green Beans
2 cans green beans, drained
pinch of salt, pepper and garlic salt

Combine all ingredients in a saucepan over medium low heat unil warm and ready to serve.

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