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June 2, 2008

Tater Tot Casserole

*From Leah Anderson

1 lb ground beef
Shredded cheese
Frozen tater tots
1 can cream of mushroom soup
1 can cream of chicken soup

Cook and drain meat
Place in 9x9 pan
Sprinkle cheese over it
Mix soups together and pour on top of meat & cheese
Place frozen tater tots on top
Sprinkle with more cheese
Bake at 350 for 30 mintues

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