1 lb ground beef
2-3 cups uncooked elbow macaroni
1 can cream of mushroom soup
1 can corn (partially drained)
Cheese
Brown hamburger
Cook macaroni & drain
Add meat & noodles
Top with cheese
Heat at 300 degrees until cheese is melted
June 2, 2008
Lydia's Casserole
Labels:
Beef,
Casseroles
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