*From Betty Crocker's Crock Pot Cookbook
Thawed out 2-3 lb beef brisket
1 package dry onion soup mix
1 can beef broth
Cook in crockpot on low for 6 1/2 hours
Slice
Soak on warm until ready to serve
Makes about 8 sandwhiches
Best if served on Kaiser rolls with Mayo
June 3, 2008
French Dip Sandwhiches
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment