Brownie Berry Parfaits

*From 4 Ingredient Cook Book

1 box (10 oz) BIRDS EYE frozen Raspberries or Strawberries
4 large prepared brownies, cunt into cubes
1 pint vanilla or chocolate ice cream
4 Tbsp chocolate syrup
2 Tbsp chopped walnuts

Thaw berries
Divide half the brownie cubes among 4 parfait glasses
Top with half the ice cream and berries
Repeat layers
Drizzle chocolate syrup over each
Sprickle with walnuts if desired